Serve more customers with a faster, more connected operation.
Coree connects counter sales, takeaway orders, kitchen preparation, collection, delivery, stock, recipes, purchasing, employees, payments and finance in one platform.
Built for fast food outlets, takeaway businesses and quick-service restaurants that need speed, consistency and real-time control during every shift.
From order entry to kitchen preparation and final collection.
Keep customers moving while Coree connects the sales counter, kitchen, stock room, purchasing, employees and financial records.
Faster Order Processing
Process counter, takeaway and collection orders quickly during busy service periods.
Kitchen Coordination
Keep active orders visible so preparation teams know what needs to be made next.
Ingredient Control
Connect product sales with ingredients, recipes and available stock.
Live Performance
See order volume, sales, stock movement and business performance as the day progresses.
Move every order from customer to kitchen to collection.
Coree keeps order capture, preparation, stock usage, fulfilment and payment connected through the same operational workflow.
Receive the Order
Capture counter, takeaway, kiosk or collection orders quickly through the point of sale.
Send to Preparation
Keep the kitchen aware of active orders, items required and preparation priorities.
Prepare & Fulfil
Move completed orders to collection, takeaway or delivery while keeping status visible.
Close & Analyse
Reconcile payments, review sales, track stock usage and evaluate daily performance.
Keep the counter, kitchen and stock room connected.
Give each team the information needed to complete their work while management retains visibility across the entire operation.
Counter and takeaway orders
Kitchen preparation visibility
Order status and collection
Ingredient and stock tracking
Payment and cashier control
Practical tools for fast-moving food operations.
Manage orders, kitchen preparation, recipes, purchasing, people and reporting from one connected platform.
Counter & Takeaway POS
Process customer orders quickly with products, variants, quantities, discounts and payment options.
Kitchen Preparation
Keep preparation teams informed of active orders and what needs to be prepared next.
Meals, Combos & Options
Configure meal combinations, extras, side choices and product options for quicker order entry.
Order Status Tracking
Track orders from preparation to completion and collection so teams know what is still outstanding.
Ingredient & Stock Control
Monitor ingredients, packaging, finished products and other stock used throughout the operation.
Recipe-Level Control
Connect menu products to ingredients and preparation requirements for stronger cost and stock visibility.
Collection & Delivery Orders
Separate dine-out, collection and delivery orders while maintaining one sales and payment record.
Purchasing & Suppliers
Manage suppliers, purchase orders and incoming stock while keeping inventory and finance connected.
Employees & Shift Planning
Organise employees and work schedules to improve staffing visibility across operating hours.
Sales & Peak-Hour Reporting
Review sales patterns, order volumes, popular products and busy periods to support better operational decisions.
Payments & Finance
Keep payments, revenue, expenses and accounting connected to the same operational records.
Multi-Outlet Visibility
Standardise operational information and reporting across multiple fast food outlets or locations.
Understand what is selling, when demand is highest and where action is needed.
Turn day-to-day transactions into information managers can use to improve staffing, stock purchasing, pricing and service performance.
Revenue and order volume
Best-selling products
Peak-hour activity
Inventory and ingredient movement
Purchasing and supplier activity
Revenue, expenses and financial performance
Connect the systems behind every order.
Use the applications required to sell, prepare, replenish stock, manage staff and understand business performance.
Counter, takeaway and payments
Ingredients and stock control
Suppliers and procurement
Revenue, expenses and finance
Staff information
Shifts and schedules
Give managers the information needed to improve every shift.
Coree helps reduce disconnected administration by keeping sales, stock, purchasing, employees and financial information inside the same operational environment.
Know what is selling and when.
Monitor ingredient availability and movement.
Improve staffing and shift visibility.
Review the operation from current data.
Connect orders, kitchen operations, stock, people and finance in one platform.
See how Coree can help your fast food or quick-service business improve service speed, strengthen stock control and gain better visibility across daily operations.